Blog

21 September 2023

Food Additives in Home Cooking: When and How to Use Them Wisely

Food additives are substances added to food with the aim of enhancing their texture, taste, appearance, or shelf life. They can be either natural or synthetic […]
21 September 2023

Food Additives in Functional Foods: From Theory to Practice

Food additives are substances added to foods with the aim of improving their preservation, texture, color, taste, or nutritional value. In this article, we will specifically […]
21 September 2023

Additives and Ingredients in Frozen Foods: Convenience vs. Nutritional Quality

When it comes to choosing frozen foods, many consumers face a dilemma: convenience or nutritional quality? Frozen foods provide a quick and convenient solution for daily […]
21 September 2023

Additives in Children’s Food and Health Challenges for Kids

Food additives are chemical substances added to foods for various reasons, such as preservation, coloring, texture, and taste. They can be found in many food products, […]
21 September 2023

Using Additives to Enhance Texture and Quality in Non-Dairy Dairy Alternative

Non-dairy dairy alternatives, such as almond milk, soy milk, and coconut milk, are gaining popularity due to their health benefits and vegan options. However, to achieve […]
21 September 2023

Pet Food Additives: Benefits and Concerns

When selecting food for our beloved pets, we prioritize their health and well-being. However, it is crucial to consider the food additives present in these products […]
21 September 2023

Challenges in the Regulation of Food Additives: Ensuring Safety Without Hindering Innovation

Introduction Food additives play a crucial role in our modern diet, extending the shelf life of foods, enhancing their appearance, texture, taste, and even making them […]
21 September 2023

Additives and ingredients in the sauces and condiments industry: balancing flavors

Sauces and condiments are essential elements in cooking, adding flavors and diversity to dishes. However, few people realize that behind these delicious sauces often hide additives […]
21 September 2023

Additives in processed seafood: implications for sustainability

Additives are substances added to food to enhance appearance, taste, texture, or shelf life. However, the use of additives in processed seafood can have implications for […]