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21 September 2023

Food Additives in Functional Foods: From Theory to Practice

Food additives are substances added to foods with the aim of improving their preservation, texture, color, taste, or nutritional value. In this article, we will specifically […]
21 September 2023

Additives and Ingredients in Frozen Foods: Convenience vs. Nutritional Quality

When it comes to choosing frozen foods, many consumers face a dilemma: convenience or nutritional quality? Frozen foods provide a quick and convenient solution for daily […]