Blog

21 September 2023

The impact of additives on our perception of natural foods

In our modern society, an increasing number of people are concerned about their health and diet. The current trend is to return to a more natural […]
21 September 2023

Additives and Weight Loss Diets: How They Can Influence Results

Food additives are substances added to foods to enhance or preserve them. They can be present in processed foods such as soft drinks, cereals, snacks, and […]
21 September 2023

The Future of Research on Food Additives: New Technologies and Discoveries

Food additives are an integral part of our modern diet, used to enhance the texture, flavor, preservation, and appearance of foods. However, their use also raises […]
21 September 2023

Consumer Education on Food Labels: Deciphering Additive Names

Food labels can sometimes seem like a secret code for consumers. Between the names of chemical additives and incomprehensible acronyms, it’s easy to feel lost when […]
21 September 2023

The Impact of Additives on the Nutritional Value of Processed Foods: Myth or Reality

Food additives are substances added to processed foods with the aim of preserving, enhancing, or giving them a particular appearance or texture. However, many people are […]
21 September 2023

Food Additives and Potential Health Risks: Assessing Scientific Evidence

Food additives are substances added to foods for various reasons, such as preservation, coloring, texture, or taste. However, concerns exist regarding potential health risks associated with […]
21 September 2023

The Importance of Safety and Efficacy Testing for New Food Additive

Food additives have become commonplace in our modern diet. These substances are used to improve the texture, preservation, and flavor of foods. However, their use raises […]
21 September 2023

Food Additives in a Global Context: Studying Cultural Preferences and Local Regulations

Food additives are substances added to food products for various reasons, such as extending their shelf life, improving their appearance or taste, or facilitating their processing. […]
21 September 2023

Additives and Ingredients in Non-Alcoholic Beverages: Trends and Controversie

Non-alcoholic beverages have become an integral part of our daily lives. Whether for refreshment, quenching thirst, or simply accompanying a meal, we regularly consume beverages such […]