Blog

21 September 2023

Additives in Children’s Food and Health Challenges for Kids

Food additives are chemical substances added to foods for various reasons, such as preservation, coloring, texture, and taste. They can be found in many food products, […]
21 September 2023

Additives in Energy Drinks and Sodas: Risks for Public Health

Energy drinks and sodas have become popular products in our modern society. They are often consumed to boost energy levels when fatigued or to refresh during […]
21 September 2023

Food Additives and Allergic Reactions: Clarifying Links and Mechanisms

Food additives are substances added to foods to enhance their appearance, taste, texture, or shelf life. However, some individuals may experience allergic reactions to food additives, […]
21 September 2023

The Impact of Additives on Digestive Health: Current State of Knowledge

Food additives are substances added to foods to enhance, preserve, or color them. However, their use is increasingly raising concerns regarding their impact on digestive health. […]
21 September 2023

Artificial and Natural Sweeteners: A Comparison of Benefits and Risks

Sweeteners have become very popular in recent years due to the increasing prevalence of obesity and diabetes. They are used to replace sugar in foods and […]