21 September 2023

The impact of additives on our perception of natural foods

In our modern society, an increasing number of people are concerned about their health and diet. The current trend is to return to a more natural […]
21 September 2023

The Use of Bacterial Cultures as Alternatives to Chemical Preservatives

Chemical preservatives are commonly used in the food industry to extend the shelf life of products. However, an increasing number of consumers are seeking more natural […]