Blog

21 September 2023

The Future of Research on Food Additives: New Technologies and Discoveries

Food additives are an integral part of our modern diet, used to enhance the texture, flavor, preservation, and appearance of foods. However, their use also raises […]
21 September 2023

The Challenges of Additive-Free Formulation: Maintaining Food Safety and Quality

The formulation without food additives has become a popular trend in recent years as more consumers seek natural and healthier products. However, this approach poses certain […]
21 September 2023

The Importance of Safety and Efficacy Testing for New Food Additive

Food additives have become commonplace in our modern diet. These substances are used to improve the texture, preservation, and flavor of foods. However, their use raises […]
21 September 2023

Food Additives and International Regulations: Challenges and Harmonization

Food additives are substances added to food to enhance their appearance, flavor, texture, or shelf life. They can be of natural or synthetic origin and have […]
21 September 2023

The antimicrobial additives: their role in preventing food deterioration

The role of antimicrobial additives in preventing food deterioration. Food additives play a crucial role in preventing food deterioration, with antimicrobial additives being particularly important among […]
21 September 2023

The Importance of Food Preservatives for Ensuring Safety and Shelf Life

Food preservatives play a crucial role in our modern society. They are used to ensure the safety and shelf life of the foods we consume daily. […]
30 August 2023

Food Additives: Indispensable Allies in the Agro-Food Industry

Introduction In the world of the agro-food industry, food additives play a crucial role in the production of the products we consume daily. These substances, though […]