Services Offered in Development

PROJECT MANAGEMENT & EXECUTION

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INNOVATION

Development of new recipes that address a customer's or consumer's need.

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RENOVATION

Problem-solving or improvement of existing formulas based on client challenges: new regulations, supplier changes, ingredient approvals...

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SAVING

Identifying/proposing/responding to a customer's need to improve formula costs.

STRATEGIC CONSULTING

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TECHNOLOGICAL WATCH

Training on ingredients and additives, new ingredients, new technologies.

Bali

REGULATION

Compliance with Moroccan regulations and the Codex Alimentarius. Work on nutrition: sugar and fat reduction, fortification, clean label…

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TREND MONITORING

Tracking new local and international launches. Monitoring new market trends.