Blog

21 September 2023

Food Additives in Functional Foods: From Theory to Practice

Food additives are substances added to foods with the aim of improving their preservation, texture, color, taste, or nutritional value. In this article, we will specifically […]
21 September 2023

Food Additives and Allergic Reactions: Clarifying Links and Mechanisms

Food additives are substances added to foods to enhance their appearance, taste, texture, or shelf life. However, some individuals may experience allergic reactions to food additives, […]
21 September 2023

Food Additives in Frozen Ready Meals: Advantages and Limits

Frozen ready meals have become a popular option for many people seeking quick and convenient meals. However, these meals may contain food additives, raising concerns about […]
21 September 2023

Additives in Confectionery Products: Balancing Pleasure and Health

Food additives have become common in confectionery products, offering a variety of tastes, textures, and colors. However, their use raises concerns about their impact on health. […]
21 September 2023

Consumer Education on Food Labels: Deciphering Additive Names

Food labels can sometimes seem like a secret code for consumers. Between the names of chemical additives and incomprehensible acronyms, it’s easy to feel lost when […]
21 September 2023

Food Colorants: Aesthetics versus Health, Where Does the Balance Lie?

Food colorants have become ubiquitous in our modern diet. From candies to soft drinks to pastries, these additives are used to provide color and aesthetics to […]
21 September 2023

The Advantages and Disadvantages of Food Additives: A Continuing Debate

Food additives are substances added to foods to enhance their appearance, taste, texture, or shelf life. They are widely used in the food industry, but their […]